So pineapple lovers will always welcome this tool in their kitchen. Pineapple slicers are 3 in one tool that can peel, slice and separate the core in matter of seconds. The mechanism is very simple; it works as a cork screw and cleave pineapple circles ready to use on fruit salads or eat on its own.
Within a few seconds of twisting the cutter into the fruit the entire flesh of the pineapple will come out without a problem. Once you remove the flesh, you can also enjoy the remaining juice left on the shell easily. And also use the remaining shell for any decoration or cooking purposes.
Trying to cut up watermelon into smaller pieces to enjoy every bits of its flesh are very tiring and time consuming. The watermelon slicer will make the job very easy for you.
The sharp blades will help you to cut easier and transport the melon to serving dishes. The remaining juices will be inside the shell and go nowhere on your kitchen counter. All you need to do is to slice through the watermelon and grab each piece until you are left with only the shell. Perfect for summer parties or use in breakfast.
Slicing and scooping avocados are the main manifesto of this kitchen tool. An avocado slicer is what every avocado lovers need in their kitchen. This is a simple tool with 3 functions for enjoying your avocado. All you have to do is slicing the avocado from its middle with the sharp blade of the tool and open it up.
Then use the sharp pinning tool to remove the center of the avocado, and then scoop out the edible part. The scoop will not only allow you to bring it out but also cut into evenly pieces.
Can openers are a must have utensils for every kitchen. Whether you are fond of processed canned foods or drink bottles, can opener is the needed every time you are opening sealed cans. Usually can openers can be used for multi tasks for cutting tin and opening bottle caps. Whether you are inside your kitchen or travelling, can openers will be useful for you in various circumstances.
Fresh fruits and vegetable are the solution for many nutrients that our body requires regularly. Salads are very popular among health conscious people throughout the world. A broad, rectangular stiff piece of metal with a wooden handle on one edge used to cut pieces of dough and to scrape workbenches.
A round, rotating blade plain or plated with a handle used to cut rolled- out dough pastries, and baked pizzas etc. Used for stirring, mixing, and serving. Slated and perforated spoon is used when liquid must be arranged from solid materials. Used for sliming froth from liquid and for removing solid pieces from soup, stock and other liquids.
Heavy whip is straight, stiff and have relatively few wires and used for general mixing, stirring and beating —especially heavy liquid. Balloon whip or piano wire wipes have many flexible wires and is used for whipping egg, cream, hollandaise, and for mixing thinner liquids. Is used for straining stocks, soup, sauces , and other liquids.
Pointed shapes allow cooks to drain liquid through a relatively small opening. A screen- type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour. A perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain washed or cooked vegetables, green salad, pasta, and other foods. The difference is that the head of a pasta ladle has teeth and a hole at the center. The teeth enable you to grab the pasta noodles with ease, while the hole drains the water.
These features allow you to transfer the pasta noodles from the pot to a plate without causing a lot of mess. Like a ladle, a spoon has a long handle with an oval or round-shaped head. A basic kitchen spoon is an oversized spoon, and it is used for stirring, mixing, and scooping food while cooking. This kitchen utensil can either be made with wood, plastic, or stainless steel.
Typically, a wooden spoon is used for cooking because it does not scratch pots and pans. Plus, it does not heat quickly to scalding temperature. Lastly, it can also be used for mixing baking ingredients. A slotted spoon has holes at the center of its head, allowing you to drain the liquid while the spoon carries the food. Plus, it allows you to check the status of your food without contaminating it. When buying a slotted spoon, you can opt for spoons made of a heat-resistant material, such as wood.
This feature will allow you to lift the food without burning your hand. A spatula has a handle with a flat and wide head. Aside from that, you can also use a spatula for stirring, spreading, and mixing ingredients. A spatula can be made with various materials, including wood, plastic, metal, and silicone.
Typically, metal spatulas are used for lifting and flipping foods. A silicone spatula, on the other hand, is used for spreading toppings and scraping leftover ingredients. A kitchen fork features a handle and a head with two or more tines or prongs, allowing you to pierce and lift large chunks of meat. Additionally, you can also use fork for other cooking tasks, such as stirring, mixing, mashing, and carving. Kitchen forks come in a variety of sizes.
Typically, large forks have a length that ranges from10 to 20 inches, and they are used for cooking and carving meat products. As for small forks, their length will range from two to three inches, and you can use them for mashing and mixing.
Also, you can use this tool to check the tenderness of the meat and other foods. With this kitchen utensil, you can easily cook your food without burning your hand. Plus, it also prevents food contamination. When buying tongs, it is highly recommended to choose a product with silicone tips.
This feature can help prevent scratches. Additionally, silicone can withstand high temperatures, so it will not melt after repeated use. A whisk has a narrow handle with a series of wire loops that are joined together. Its main function is to blend liquid ingredients smoothly while adding air into the mixture. Aside from that, it can also be used to emulsify ingredients, like oil and vinegar.
With this kitchen utensil, you can mix liquid ingredients quickly and efficiently. Whisks with silicone handles are also preferred because they are easy to grip, even when your hand is greasy or wet. For this reason, cooking or basting brushes are preferred because they can withstand high temperatures.
Plus, they are easy to clean. A pastry brush, on the other hand, is used to apply glaze on delicate doughs. A kitchen thermometer is a device used to measure accurate temperature. In general, this tool is used to determine the doneness of meat.
An instant-read thermometer provides an instant reading of the temperature of food. So, you have to remove it after checking the temperature. Aside from checking the doneness of meat, you can also use this type of thermometer to measure the temperature of food in a chafing dish.
Additionally, it can also be used for determining how fast a sauce or soup is cooling down. A meat thermometer is similar to an instant-read thermometer.
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